Juicy peaches, Brie, BBQ sauce, and herbs on crisp grilled flatbread—easy, flavorful, and perfect for summer.
# What You Need:
→ Flatbread Base
01 - 2 large flatbreads, such as naan or pizza crust, store-bought or homemade
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup barbecue sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula, optional
09 - Freshly ground black pepper, to taste
→ Garnish (optional)
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# How-To:
01 - Preheat the grill to medium-high heat, approximately 400°F.
02 - Lightly brush peach slices with olive oil and grill for 1 to 2 minutes per side, until grill marks appear and peaches are just softened. Remove from grill and set aside.
03 - Brush both sides of the flatbreads lightly with olive oil.
04 - Place flatbreads directly on the grill and heat for 1 to 2 minutes on each side until slightly crisped. Remove from grill.
05 - Spread barbecue sauce evenly over the surface of each flatbread. Arrange grilled peach slices, Brie cheese slices, and thinly sliced red onion evenly over both flatbreads.
06 - Return topped flatbreads to the grill. Close the lid and cook for 3 to 4 minutes until the cheese is melted and bubbling, and the flatbread edges are crisp.
07 - Remove from grill and rest for 1 minute. Garnish with torn basil, arugula, a drizzle of honey, and pine nuts if using. Season generously with freshly ground black pepper. Slice and serve immediately.
