Elote Style Microwave Corn Cotija (Printable)

Microwaved corn on the cob topped with creamy sauce, Cotija cheese, lime, and chili for a zesty, vibrant flavor.

# What You Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Sauce

02 - 3 tablespoons mayonnaise
03 - 3 tablespoons sour cream
04 - 1 tablespoon fresh lime juice

→ Cheese & Seasoning

05 - 1/2 cup Cotija cheese, crumbled
06 - 1 teaspoon chili powder
07 - 1/4 teaspoon smoked paprika
08 - 1/4 cup fresh cilantro, chopped
09 - Lime wedges for serving

# How-To:

01 - Wrap each ear of corn in a damp paper towel and microwave all together on high for 5 to 6 minutes, turning halfway through, until tender. Let cool slightly.
02 - In a small bowl, mix together mayonnaise, sour cream, and lime juice until smooth.
03 - Carefully unwrap the corn and, while still warm, brush each cob generously with the sauce mixture.
04 - Sprinkle crumbled Cotija cheese over the coated corn, pressing gently so it adheres.
05 - Dust with chili powder and smoked paprika.
06 - Garnish with chopped cilantro and serve with lime wedges for squeezing.

# Expert Hacks:

01 -
  • Ready in just 16 minutes, perfect for a speedy side dish.
  • Delivers a creamy, tangy, and spicy combination that elevates simple corn.
  • Uses the microwave for quick cooking without losing flavor or texture.
  • Vegetarian and gluten-free, suitable for many diets.
02 -
  • Wrap corn ears tightly in damp paper towels to retain moisture during microwaving.
  • Turn the corn halfway through cooking for even tenderness.
  • Use a pastry brush or spoon to apply the sauce evenly while the corn is still warm for better absorption.
  • Press the Cotija cheese gently but firmly so it adheres well.
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