Galentines Strawberry Yogurt Parfait (Printable)

A customizable yogurt parfait bar featuring fresh berries and crunchy toppings ideal for a festive brunch gathering.

# What You Need:

→ Yogurt Base

01 - 4 cups plain Greek yogurt, full-fat or low-fat

→ Fruit

02 - 2 cups fresh strawberries, hulled and sliced
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries

→ Sweeteners & Sauces

05 - 1/4 cup honey or maple syrup
06 - 1/4 cup strawberry or raspberry jam, optional

→ Crunchy Toppings

07 - 2 cups granola, regular or gluten-free
08 - 1/2 cup chopped toasted almonds
09 - 1/2 cup shredded unsweetened coconut
10 - 1/4 cup mini chocolate chips

→ Garnishes

11 - Fresh mint leaves

# How-To:

01 - Transfer Greek yogurt to a large serving bowl or divide among individual parfait glasses and jars.
02 - Place prepared strawberries, blueberries, and raspberries in separate small serving bowls.
03 - Pour honey, maple syrup, and jam into individual small serving dishes for guest customization.
04 - Fill serving bowls with granola, toasted almonds, shredded coconut, and mini chocolate chips.
05 - Arrange fresh mint leaves in a serving dish for finishing touches.
06 - Invite guests to layer yogurt, fresh fruit, sweeteners, and toppings in their preferred order to create custom parfaits.

# Expert Hacks:

01 -
  • Everyone gets exactly what they want—no compromises, no "I wish there was more chocolate" regrets.
  • It looks absolutely stunning on the table without requiring you to be a pastry chef or spend hours in the kitchen.
  • Your guests become part of the magic, which means they're entertained and you're not stuck plating twelve different variations.
02 -
  • Cold yogurt bowls make a genuine difference—pop them in the fridge for 10 minutes before guests arrive so the yogurt stays creamy instead of warming up to butter-like texture.
  • Berries release liquid as they sit, which means if you're prepping this more than an hour ahead, keep the fruit separate until the last moment or everything gets soupy.
03 -
  • Slice strawberries just before serving or their juice bleeds into everything; raspberries are even more delicate, so add them last.
  • If you want dairy-free options, set out coconut yogurt or almond milk yogurt in a separate bowl so people can choose without contaminating each option.
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