# What You Need:
→ Yogurt Base
01 - 4 cups plain Greek yogurt, full-fat or low-fat
→ Fruit
02 - 2 cups fresh strawberries, hulled and sliced
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries
→ Sweeteners & Sauces
05 - 1/4 cup honey or maple syrup
06 - 1/4 cup strawberry or raspberry jam, optional
→ Crunchy Toppings
07 - 2 cups granola, regular or gluten-free
08 - 1/2 cup chopped toasted almonds
09 - 1/2 cup shredded unsweetened coconut
10 - 1/4 cup mini chocolate chips
→ Garnishes
11 - Fresh mint leaves
# How-To:
01 - Transfer Greek yogurt to a large serving bowl or divide among individual parfait glasses and jars.
02 - Place prepared strawberries, blueberries, and raspberries in separate small serving bowls.
03 - Pour honey, maple syrup, and jam into individual small serving dishes for guest customization.
04 - Fill serving bowls with granola, toasted almonds, shredded coconut, and mini chocolate chips.
05 - Arrange fresh mint leaves in a serving dish for finishing touches.
06 - Invite guests to layer yogurt, fresh fruit, sweeteners, and toppings in their preferred order to create custom parfaits.