Low-carb stir-fry featuring ground turkey, fresh vegetables, and sesame oil for a tasty, easy meal.
# What You Need:
→ Protein
01 - 1 pound ground turkey
→ Vegetables
02 - 4 cups coleslaw mix (shredded cabbage and carrots)
03 - 4 green onions, sliced
04 - 3 cloves garlic, minced
05 - 1 inch fresh ginger, minced
→ Sauces and Oils
06 - 2 tablespoons sesame oil, divided
07 - 2 tablespoons soy sauce or coconut aminos
08 - 1 tablespoon rice vinegar
→ Garnishes
09 - 1 tablespoon toasted sesame seeds, optional
10 - Extra sliced green onions, optional
# How-To:
01 - Heat 1 tablespoon sesame oil in a large skillet or wok over medium-high heat.
02 - Add ground turkey and cook, breaking it up with a spatula, until browned and cooked through, approximately 5 to 6 minutes.
03 - Stir in garlic, ginger, and half of the green onions. Sauté for 1 minute until fragrant.
04 - Add coleslaw mix and stir-fry for 3 to 4 minutes until vegetables are tender yet retain crispness.
05 - Pour soy sauce or coconut aminos and rice vinegar into the skillet. Drizzle remaining sesame oil and toss to combine. Heat through for 1 to 2 minutes.
06 - Evaluate seasoning and adjust salt, acid, or heat as needed.
07 - Remove from heat and garnish with toasted sesame seeds and additional green onions if desired. Serve immediately.
