# What You Need:
→ Vegetables
01 - 1 cup broccoli florets, cut into small pieces
02 - 1 tablespoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper
→ Cheese
05 - 1 cup sharp cheddar cheese, grated
→ Bread
06 - 4 slices hearty sandwich bread such as sourdough or whole wheat
→ Other
07 - 2 tablespoons unsalted butter, softened
# How-To:
01 - Preheat oven to 425°F
02 - Toss broccoli florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12 to 15 minutes until tender and slightly caramelized
03 - While broccoli roasts, grate the sharp cheddar cheese
04 - Butter one side of each bread slice with softened butter
05 - Place two bread slices buttered side down on work surface. Top each with half of the cheddar, then an even layer of roasted broccoli, and then the remaining cheddar. Place remaining bread slices on top with buttered side up
06 - Heat a large skillet or griddle over medium-low heat
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese is melted
08 - Remove from skillet, let rest for 1 minute, then slice and serve warm
