Oven-Cooked Classics

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Oven-Cooked Classics Collection

A tender sheet cake enhanced with smooth pearl fondant for elegant celebrations.

Crisp toast topped with creamy burrata, ripe peaches, honey, and fresh basil for a bright, elegant dish.

Buttery sugar cookies with vibrant pastel swirls bring festive charm to any celebration.

Light and fluffy with asparagus, goat cheese, and fresh herbs for a bright spring meal.

Juicy peaches, Brie, BBQ sauce, and herbs on crisp grilled flatbread—easy, flavorful, and perfect for summer.

Moist vanilla sponge, strawberry buttercream, white chocolate drip, and edible flowers make a stunning dessert.

Chewy bars with peanut butter and colorful chocolate eggs, ideal for spring parties or sweet cravings.

Delicate flower-shaped shortbread with vibrant royal icing—perfect for celebrating spring.