Browse Every Recipe - Page Number 7

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194 Entries available in this collection. 7 of 22, Pg View

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Vibrant Pasta alla Norma served steaming hot, topped generously with fluffy ricotta salata cheese.
Pasta alla Norma with Eggplant #55

Tender roasted eggplant with rich tomato sauce and salty ricotta salata creates this classic Sicilian pasta dish.

Steam rises from a bowl of New England Clam Chowder, loaded with tender clams and diced potatoes.
New England Clam Chowder #56

A classic creamy soup brimming with tender clams, potatoes, and aromatic vegetables in a rich, comforting broth perfect for cold weather.

A bowl of roasted red pepper soup topped with crunchy, golden-brown croutons and a swirl of cream, perfect for cozy lunches.
Roasted Red Pepper Soup With Crispy Croutons #57

Silky roasted pepper soup with warm spices and crunchy golden croutons

Spicy roasted red pepper soup paired with crusty bread for dipping on a warm kitchen table.
Roasted Red Pepper Soup #58

Silky soup with sweet roasted peppers, garlic, and harissa for warming flavor.

Vibrant orange Carrot and Lentil Soup, pureed until velvety, steaming in a rustic bowl with golden spices visible.
Carrot and Lentil Soup #59

Sweet carrots and protein-rich lentils simmered with cumin, coriander, and turmeric for a comforting, creamy bowl.

A bowl of Creamy Roasted Tomato Soup paired with a grilled cheese sandwich for dipping on the side.
Creamy Roasted Tomato Soup #60

Vibrant roasted tomato soup blended with cream, served with golden croutons for a comforting meal.

A close-up of smooth Potato Leek Soup with a wooden spoon beside it on a textured table.
Potato Leek Cream Soup #61

Rich, velvety soup with tender potatoes and leeks, finished with cream for ultimate comfort in a bowl.

Golden Potato Leek Soup served in a white bowl topped with fresh chives and crumbled bacon.
Creamy Potato Leek Soup #62

A velvety blend of tender potatoes and sweet leeks in a rich, creamy broth. This French-inspired comfort bowl comes together in just 50 minutes.

A ladle of homemade Manhattan Clam Chowder pours into a rustic bowl, garnished with fresh parsley and served with crusty bread.
Manhattan Clam Chowder #63

Vibrant tomato-based chowder with tender clams, potatoes, and vegetables in a zesty broth.