Crispy Garlic Parmesan Naan Pizza

Crispy, golden naan brushed with garlic butter and sprinkled with Parmesan cheese creates a delicious, speedy flatbread-style pizza. This Fusion (Indian-Italian) dish combines the convenience of garlic naan with classic pizza ingredients for a satisfying, easy meal that's ready in just 22 minutes.

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This easy Main Dish is perfect for a quick lunch or dinner. With a preparation time of just 10 minutes and a cooking time of 12 minutes, you can enjoy a high-quality fusion of flavors without spending hours in the kitchen.

Ingredients

• For the Garlic Butter
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped (optional)
• For the Pizza
• 2 large garlic naan breads
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce or marinara sauce
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/2 cup baby spinach leaves
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh basil leaves, for garnish
• Salt and freshly ground black pepper, to taste

Instructions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a small bowl, mix together the melted butter, minced garlic, and parsley.

Step 3

Place the naan breads on the prepared baking sheet. Brush each naan generously with the garlic butter mixture.

Step 4

Sprinkle half of the Parmesan cheese evenly over the naan.

Step 5

Spread pizza sauce evenly on top of the Parmesan layer.

Step 6

Add shredded mozzarella, then top with cherry tomatoes, red onion, and spinach.

Step 7

Sprinkle the remaining Parmesan cheese over the toppings. Season with salt, pepper, and red pepper flakes if using.

Step 8

Bake for 10–12 minutes, or until the cheese is melted and bubbly and the naan is crisp at the edges.

Step 9

Remove from oven, garnish with fresh basil leaves, slice, and serve immediately.

Zusatztipps für die Zubereitung

Add sliced olives, mushrooms, or roasted vegetables for variety to enhance the flatbread-style pizza.

Varianten und Anpassungen

Swap mozzarella for a blend of Italian cheeses if desired. For a meaty version, add cooked chicken, pepperoni, or sausage before baking.

Serviervorschläge

Serve these naan pizzas with a fresh green salad and a glass of crisp Sauvignon Blanc for a complete meal.

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Remove from the oven, garnish with fresh basil leaves, slice, and serve immediately. These Crispy Garlic Parmesan Naan Pizzas are best enjoyed fresh for the ultimate crunch and melted cheese experience.

Recipe FAQs

→ What makes naan work well as a pizza base?

Naan's naturally pillowy texture crisps beautifully in high heat, creating a sturdy yet chewy foundation. The pre-buttered surface in traditional naan adds extra richness and helps achieve golden, crispy edges that hold up well under toppings.

→ Can I prepare the garlic butter ahead of time?

Absolutely. Mix the garlic butter up to three days in advance and store it refrigerated in an airtight container. Let it soften slightly before brushing onto the naan for even coverage.

→ What temperature ensures the crispiest results?

Baking at 425°F (220°C) creates the ideal balance—hot enough to crisp the naan edges and melt the cheese bubbly without burning the bottom. A preheated oven on the middle rack promotes even browning.

→ Which toppings work best with this Indian-Italian fusion?

The garlic butter pairs wonderfully with classic pizza vegetables like bell peppers, mushrooms, and olives. For protein additions, try tandoori chicken, Italian sausage, or crumbled paneer to bridge both cuisines.

→ How do I prevent the naan from becoming soggy?

Brush the garlic butter first to create a moisture barrier, then add a light layer of Parmesan before the sauce. Avoid overloading with watery vegetables, and consider pre-drying ingredients like fresh spinach or mushrooms with paper towels.