Pan & Griddle Favorites

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Pan & Griddle Favorites Collection

Crispy herbed chicken Caesar pitas filled with creamy dressing and shaved Parmesan.
Crispy Herbed Chicken Caesar Pitas

Tender herbed chicken with a golden crust paired with fresh Caesar salad in warm pita pockets. Ready in 40 minutes.

Smoked Gouda & Apple Grilled Cheese is a comforting lunch option, featuring gooey cheese and tart apples on buttery bread.
Smoked Gouda & Apple Grilled Cheese

Gourmet sandwich featuring smoky Gouda cheese and crisp apple slices melted between buttery, golden-brown sourdough bread.

Savory Jalapeño Ranch Chicken Salad features creamy dressing, crisp veggies, and crunchy tortilla strips on a vibrant plate.
Jalapeño Ranch Chicken Salad

Tender chicken with creamy jalapeño ranch dressing, crisp romaine, and fresh vegetables. A zesty, refreshing main dish ready in 35 minutes.

Golden toasted sourdough slices enveloping melted sharp cheddar and tender, caramelized roasted broccoli florets in this Roasted Broccoli & Cheddar Grilled Cheese.
Roasted Broccoli & Cheddar Grilled Cheese

Crispy golden grilled cheese loaded with roasted broccoli florets and sharp cheddar. A comforting, easy vegetarian sandwich ready in 35 minutes.

Golden-brown smashed gyozas sizzling in a skillet with crispy edges and a savory pork filling.
Smashed Gyozas Crispy Pan-Fried

Crispy pan-fried dumplings with pork filling, ready in 30 minutes using simple wonton wrappers.

Delicate pan-fried flounder meunière with bright lemon and parsley.
Flounder Meunière with Lemon Butter

Crispy flour-dredged flounder with nutty browned butter and fresh lemon

A spoon serves up creamy Bacon Guacamole With Cotija Cheese, loaded with diced tomatoes, onions, and jalapeños beside a basket of chips.
Bacon Guacamole With Cotija Cheese

Creamy avocado dip elevated with crispy bacon, Cotija cheese, jalapeño, and fresh lime for bold flavor.

A close-up view of a wholesome dinner bowl featuring tender turkey, minced garlic, ginger, and a garnish of sesame seeds and green onions.
Sweet and Spicy Turkey Broccoli Bowls

Turkey in honey-sriracha glaze with broccoli and brown rice, finished with green onions and sesame seeds.

Grilled shrimp and sliced avocado rest on fluffy quinoa, topped with fresh mango salsa and drizzled lime chili sauce.
Fresh Shrimp Creamy Avocado Bowls

Smoky grilled shrimp meets creamy avocado and nutty quinoa, topped with bright mango salsa and tangy lime chili sauce for refreshing crunch.