Browse Every Recipe - Page Number 16

Smoky grilled vegetables combined with creamy hummus, tangy feta, and fresh greens wrapped in soft whole wheat tortillas.

Sweet mango and creamy coconut sticky rice come together in a vibrant tropical bowl.

Succulent pork tenderloin glazed with honey and balsamic, roasted with vibrant rainbow carrots for a colorful meal.

Creamy dairy-free chocolate mousse cups made with ripe avocados and topped with salty cacao nib crunch.

Succulent shrimp paired with mango, edamame, and fresh veggies for a fresh, balanced bowl.

Fluffy quinoa topped with strawberries, basil, nuts, and a light honey drizzle for a fresh start.

Juicy chicken breasts filled with spinach, bacon, and cheese, baked with aromatic garlic butter.

Tender, crispy chicken thighs served with a bright lemon butter cabbage slaw.

Tender chicken cubes marinated in lemon, herbs, and garlic, grilled and paired with a fresh creamy tzatziki sauce.