Warming pasta with sweet fennel, savory sausage, and light aromatic sauce—ready in 20 minutes for cozy nights.
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Warming pasta with sweet fennel, savory sausage, and light aromatic sauce—ready in 20 minutes for cozy nights.
Crispy flour-dredged flounder with nutty browned butter and fresh lemon
Hearty ziti pasta layered with rich tomato sauce and three cheeses. Make ahead and freeze for convenient family dinners anytime.
Creamy roasted red kuri squash with warming spices, sweet maple glaze, and kale. A vibrant seasonal bowl perfect for cold weather.
Delicate cod fillets gently poached with fresh fennel, sweet orange, and aromatic herbs for a bright, flavorful Mediterranean main course.
Tender French lentils meet crisp broccolini and jammy eggs in a tangy Dijon vinaigrette.
Tender chicken and spaghettini tossed in a velvety, lighter mushroom cream sauce—comforting and satisfying in just 40 minutes.
A creamy skillet pasta with tender chicken, mild green chiles, and melted cheeses inspired by Southwestern cuisine.
Refreshing protein-packed salad with chickpea pasta, cucumber, cherry tomatoes, fresh herbs, and zesty lemon vinaigrette. Vegetarian and gluten-free.