Pan & Griddle Favorites

Fluffy quinoa topped with strawberries, basil, nuts, and a light honey drizzle for a fresh start.

Tender chicken cubes marinated in lemon, herbs, and garlic, grilled and paired with a fresh creamy tzatziki sauce.

Tender shrimp and zucchini noodles in a bright lemon-garlic broth, ready in 15 minutes.

Tender steak bites in garlic butter with crispy avocado fries and fresh zucchini ribbons served together.

Zesty tacos featuring pineapple, black beans, and a creamy coconut lime slaw with a tropical twist.

Low-carb stir-fry featuring ground turkey, fresh vegetables, and sesame oil for a tasty, easy meal.

Juicy grilled chicken and tender broccoli served with a luscious creamy garlic and Parmesan sauce.

A warm, fluffy pancake bowl rich in protein, perfect for a nutritious start with fresh fruit and nut toppings.

Ground chicken with dill pickle, ranch flavors, crispy cheese lace, and crunchy cabbage in gluten-free tortillas.